Strawberry & Fig Skewers with Honey and Lavender Cream

Makes 8 Skewers

Preparation 25 minutes

What you'll need

What to do

  1. Light the barbecue or preheat the grill of the oven.
  2. Thread three strawberries and 2 fig quarters alternately onto each skewer and brush with the honey. Set aside whilst you make the cream.
  3. Grind the lavender flowers to a powder using a pestle and mortar, leaving a few left whole to serve with. Whip the cream until soft peaks form, then fold in the icing sugar and lavender powder.
  4. Grill the skewers on a hot barbecue or under the pre-heated grill for 2-3 minutes, turning carefully once or twice. Serve with a few flaked almonds and a spoonful of lavender cream.

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