Strawberries with Shortbread Rounds and Mascarpone

Makes 8

Preparation 30 minutes

Do ahead: the mascarpone filling can be made several hours ahead

What you'll need

What to do

  1. Add the lemon or orange zest to the strawberries and carefully stir this through. In a bowl, mix together the mascarpone, cream, vanilla seeds and icing sugar.
  2. Place 6 shortbread rounds on a board and arrange a layer of sliced strawberries on top. Then using a teaspoon divide the mascarpone cream between each one, followed by another layer of strawberries. Finish with another shortbread round and a dusting of icing sugar.

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