Spelt and vanilla blueberry pancakes with Agave syrup


What you'll need

What to do

Mix the dry ingredients together, then whisk in the egg, milk and vanilla.

Heat up a little veggie oil in a large nonstick frying pan. Then add a large dessert spoonful at a time to make mini pancakes and cook in batches. Add about 3/5 blueberries to each pancake before turning them over and cook for about 3 minutes each side. Keep warm in a very low oven if needs be.

Serve with agave syrup, icing sugar and more blueberries.

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