Skewered Prawns and Blackberries with Sesame Ginger Marinade

  • Preheat a gas grill to high heat.
    Thread blackberries, mango and prawns alternately on wooden skewers.
    Combine soy sauce, vinegar, sugar, oil, ginger and garlic to make a thin glaze.
    Brush onto prepared skewers, coating all sides.
    Grill skewers 3 minutes per side, carefully sliding spatula under berries when turning.
    Serve warm or room temperature.
Serves 1-12

What you'll need

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