Pancakes served with Strawberries

Serves 4

Preparation 10 minutes

Cooks in 2 minutes

A lovely low fat brunch or dessert option

What you'll need

4 pancakes

240g strawberries, hulled and sliced into quarters

4 figs, quartered

100g low fat Greek yoghurt

50ml runny honey

25g pistachios, roughly chopped

A handful of mint leaves

Heat the pancakes as per the packet instructions.
Place the warm pancakes onto four separate plates and divide the strawberries and figs between the plates. Serve with a spoonful of Greek yoghurt and a squeeze of honey. Finish with the chopped pistachios and a few mint leaves.