Halloumi, Courgette & Strawberry Skewers

Makes 12 medium skewers
Preparation 20 minutes

Cooks in 15 minutes

What you'll need

For the dressing

What to do

  1. First make the dressing; mix all the ingredients together, season well, taste and adjust as needed. Put to one side.
  2. Now thread a strawberry, courgette and halloumi onto a skewer then repeat, continuing to thread the skewers until all ingredients used. Sit them in a shallow dish and drizzle over the olive oil, turning the skewers so all gets coated and season well.
  3. Heat a griddle pan until hot then add a few skewers at a time, careful to not overcrowd the pan. Cook for about a minute or until halloumi starts to turn golden then turn and cook the other side. When all cooked arrange on a platter and drizzle over the mint dressing. Fabulous served with a glass of cold Rosé.

Cook’s tip: These are best eaten hot from the griddle

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