If you’re looking for a nutrient-packed brownie, look no further. This recipe is loaded with beta-glucans, Vitamin E, choline, protein, fibre and healthy fats. Additionally, the Driscoll’s® Victoria™ Sweet Blackberries and the cocoa are rich in antioxidants which are crucial for removing the free radicals which are produced naturally during exercise making this a delicious post-workout snack!
Calories per serving: 212kcal
Preheat the oven to 180˚C.
Melt the chocolate over a bain-marie. Once melted, add the almond butter to a bowl and stir in the chocolate. Then add the maple syrup and slowly whisk in the eggs to prevent curdling.
Next, whisk in the cocoa powder and oat flour. Once the mix is well combined, stir in the Driscoll’s® Victoria™ Sweet Blackberries and pour the brownie mix into a lined brownie tray and top with some extra Driscoll’s® Victoria™ Sweet Blackberries. Bake for 15-18 minutes.
Allow to cool before slicing and serving, enjoy!